Entrée Garlic bread with marinated olives 7 Bruschetta Romana with tomato, basil, onion, virgin olive oil and balsamic 11 ½ Doz. Oysters natural with lemon 17 ½ Doz. Kilpatrick oysters 19 Crispy salt and pepper calamari with a chili garlic aioli and lemon 17 Homemade gnocchi in sage butter and three cheese cream sauce 18 Seared scallops on celeriac puree with pimento relish and crispy pancetta 18

Sicilian arancini balls stuffed with spiced mince and mozzarella served with Napoli sauce 15

Main

Seafood spaghetti with prawns, crab, mussels and fresh fish with chili garlic & white wine 32

Traditional fish & chips served with tartare sauce 32

Gold band snapper over Asian vegetables in an oyster sauce with sweet chili dressing 34

Crispy skin barramundi fillet with a mandarin, pear and fennel salad and verjuice dressing 34

Chicken parmigiana with Virginia ham, mozzarella & Napoli 28

Risotto with roast vegetables, semi dried tomato, spinach & toasted pine nuts 25

Crispy skin pork belly with celeriac puree, prunes and port glaze 29

Braised lamb shanks in its own jus with roasted root vegetables 27

Roast chicken with wild mushroom risotto, parsley and truffle oil 26

Penne with roast chicken, green peas and a white wine cream sauce 26

Steaks

All steaks char-grilled to your liking and served with mash potato and onion jam

Yearling eye fillet (220g) 32

MSA Scotch fillet (280g) 34

MSA Porterhouse (280g) 38

Sauce

Red wine, Mushroom, Chili garlic 3

Salads & Sides

Creamy garlic mash 7

Spinach sautéed in garlic butter 7

Windows garden salad 8

Chunky cut golden chips 6

Roasted mushrooms in garlic & herbs 8

Mediterranean salad of diced capsicum, onion, tomato and cucumber with grated feta 9

Sweets

Hot chocolate molten pudding served with vanilla ice cream and rich chocolate sauce 16

Tiramisu flavoured with Frangelico over espresso sauce and pistachio biscotti 14

Apricot, almond and pistachio in shortbread crust served with pecan ice cream 15

Grand Marnier baked cheese cake with raspberry coulis 15

Home made ice cream 3.50 per scoop, min two scoops.
Please ask your waiter for today’s selection

Chef’s selection of King Island farmhouse cheese with candied mustard fruit & lavosh 22
or select your favorite (50g per serve) 9

Breakfast Menu
Available from 9.30am to 12.30pm Sunday

Free range eggs on Pane di Casa - Poached, scrambled or sunny side up 8.50

Eggs Benedict - Poached eggs & parma ham topped with hollandaise 12.00

Eggs Florentine - Poached eggs & spinach topped with hollandaise 12.00

Spanish omelette with chorizo, capsicum, onion, diced tomato, coriander 12.50

Scrambled eggs with rocket and feta 11.50

Green Eggs & Ham - Scrambled eggs with grilled ham, pesto and homemade tomato chutney 13.50

Big Boy Breakfast - Eggs, chorizo, grilled bacon, hash brown, tomato, spinach & mushrooms 18.50

All eggs served on toasted pane di casa (traditional Italian bread with crunchy crust)

Grilled field mushrooms, wilted spinach and taleggio cheese melt on toasted pane di casa 8.50

Giant pancake with mixed berry compote and vanilla ice cream 9.50

Fresh fruit salad with natural yoghurt 9.50

Bircher muesli with yoghurt, honey and poached fruit 9.50

Toasted bread trio of pane di casa, whole meal & fruit loaf, served with your choice of any
2 condiments: vegemite, peanut butter, strawberry jam or marmalade 5.50

Egg Extras

Bacon, Sausages, Mushrooms 3.50
Minute steak 8.00
Egg, Avocado 3.00
Spinach, Grilled tomato, Hollandaise, Hash brown 2.50

Childrens Menu
For children up to 12 years of age

Breakfast
Toast with vegemite, jam or honey 5.00
Bacon & egg with a hash brown 6.50
Pancakes with maple syrup and ice cream 6.00
Coco pops with full cream milk 5.00
Googely egg - soft boiled egg with toast soldiers 6.00

Lunch / Dinner
Toasted ham and cheese sandwich with fries 6.00
Chicken nuggets and chips tomato sauce 7.00
Mini steak with mashed potato and vegetables 9.00
Fish and chips 11.00 
Spaghetti tossed with napoli sauce 7.00

Dessert
Ice cream sundae with chocolate topping and 100’s and 1000’s 6.00
Chocolate mousse 6.00
Frog on a glacier, a freddo on a ball of ice cream 6.00

Special Dietary Requirements - If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise a food service staff member before making your meal selection.

Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products.

If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternative dietary arrangements.

Menu and pricing is subject to change without notice

MSG FREE KITCHEN! Our Chefs do not add any MSG to any of the dishes - the kitchen is a designated MSG Free Zone. Please note that while we also strive to use only MSG free products, there may be traces of MSG in products that the manufacturer or supplier has not disclosed.